Analysis of organic acids by HPLC. (A) Calibration curves for tartaric acid; (B) Calibration curves for pyruvic acid; (C) Calibration curves for isocitric acid; (D) Calibration curves for citric acid. (E) Calibration curves for succinic acid; (F) Calibration curves for malic acid.

 
 
  Part of: Marchyshyn S, Slobodianiuk L, Budniak L, Skrynchuk O (2021) Analysis of carboxylic acids of Crambe cordifolia Steven. Pharmacia 68(1): 15-21. https://doi.org/10.3897/pharmacia.68.e56715