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(5)
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    Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. EFSA Journal 22: . CrossRef DOI: 10.2903/j.efsa.2024.9044
  • B.K. Kolita Kamal Jinadasa, Chris Elliott, Tai-Sheng Yeh (2023)
    Recent applications of mass spectrometry in sweetener analysis. Journal of Food Composition and Analysis 122: 105418. CrossRef DOI: 10.1016/j.jfca.2023.105418
  • Marcela Hernández-Ortega, Carla Patricia Plazola-Jacinto, Lourdes Valadez-Carmona (2022)
    Trends in Sustainable Chocolate Production. Chapter 1: 1. CrossRef DOI: 10.1007/978-3-030-90169-1_1
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