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Chromatogram of free carbohydrates in the herbal mixture No. 7 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose; 5 – sucrose). |
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| Part of: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051 |