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(9)
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    Analysis of fatty acid composition content in the plant components of antidiabetic herbal mixture by GC-MS. Pharmacia 68: 433. CrossRef DOI: 10.3897/pharmacia.68.e66693
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  • Alona Savych, Maryna Duchenko, Yulia Shepeta, Alexandra Davidenko, Olha Polonets (2021)
    Analysis of carbohydrates content in the plant components of antidiabetic herbal mixture by GC-MS. Pharmacia 68: 721. CrossRef DOI: 10.3897/pharmacia.68.e69107
  • Wioletta Parys, Małgorzata Dołowy, Alina Pyka-Pająk (2022)
    Significance of Chromatographic Techniques in Pharmaceutical Analysis. Processes 10: 172. CrossRef DOI: 10.3390/pr10010172
  • Liudmyla Slobodianiuk, Liliia Budniak, Halyna Feshchenko, Andriy Sverstiuk, Yuri Palaniza (2022)
    Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method. Pharmacia 69: 167. CrossRef DOI: 10.3897/pharmacia.69.e76687
  • Susha Dinesh, Sameer Sharma, Rajan Chourasiya (2024)
    Therapeutic Applications of Plant and Nutraceutical-Based Compounds for the Management of Type 2 Diabetes Mellitus: A Narrative Review. Current Diabetes Reviews 20: . CrossRef DOI: 10.2174/1573399819666230505140206
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