Determination of carbohydrates and fructans content in Cyperus esculentus L.

Svitlana Marchyshyn; Liliia Budniak; Liudmyla Slobodianiuk; Iryna Ivasiuk

doi:10.3897/pharmacia.68.e54762

Research Article

Pharmacia 68(1): 211-216
https://doi.org/10.3897/pharmacia.68.e54762 (09 Feb 2021)

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Liudmyla Slobodianiuk, Liliia Budniak, Svitlana Marchyshyn, Liliya Kostyshyn, Maria Ezhned (2021)
Determination of amino acids content of the Tagetes lucida Cav. by GC/MS. Pharmacia 68: 859.

DOI: 10.3897/pharmacia.68.e73325

Xiaoshuang Cai, Xiaojuan Zhao, Wenbo Miao, Zhongwei Wu, Hua-Min Liu, Xuede Wang (2022)
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical n-Butane Extraction of Tigernut Oil. Journal of Oleo Science 71: 1799.

DOI: 10.5650/jos.ess22258

Carlos Javier Pelegrín, Marina Ramos, Alfonso Jiménez, María Carmen Garrigós (2022)
Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach. Frontiers in Nutrition 9: .

DOI: 10.3389/fnut.2022.944830

Liliia Budniak, Liudmyla Slobodianiuk, Svitlana Marchyshyn, Olha Demydiak, Iryna Dakhym (2021)
Determination of amino acids of some plants from Gentianaceae family. Pharmacia 68: 441.

DOI: 10.3897/pharmacia.68.e67052

Chuang Zhai, Yicun Lin, Chunling Mao, Xinxin Li, Ran Zhang, Jiaming Liu, Ling Zhang (2024)
Construction, characterization, antioxidant activity and effects on properties in vitro digestion of selenium nanoparticles decorated with Cyperus esculentus polysaccharides. Food Bioscience 59: 104062.

DOI: 10.1016/j.fbio.2024.104062

Diana Demydiak, Liudmyla Slobodianiuk, Oleg Gerush, Liliia Budniak, Valeriia Sydor , Olha Skrynchuk , Olha Demydiak, Nadiia Panasenko , Vadym Ratynskyi (2023)
HPLC-DAD analysis of flavonoids and hydroxycinnamic acids in Aster novi-belgii L.. Pharmacia 70: 745.

DOI: 10.3897/pharmacia.70.e94344

Sanne Kjærulf Madsen, Elisabeth Thule Thulesen, Mohammad Amin Mohammadifar, Claus Heiner Bang-Berthelsen (2021)
Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert. Foods 10: 3010.

DOI: 10.3390/foods10123010

Run-Yang Zhang, Xin-Yun Huang, Peng-Xiao Chen, Tian Li, Meng-Meng Jiang, Yi-Long Wang, Wen-Xue Zhu, Hua-Min Liu (2023)
A novel non-centrifugal sugar prepared from tiger nut (Cyperus esculentus L.) meal: Preparation methods and comparison with sugarcane. Food Research International 174: 113519.

DOI: 10.1016/j.foodres.2023.113519

Alona Savych, Svitlana Marchyshyn, Olha Polonets, Olga Mala, Iryna Shcherba , Liubov Morozova (2022)
HPLC-DAD assay of flavonoids and evaluation of antioxidant activity of some herbal mixtures. Pharmacia 69: 873.

DOI: 10.3897/pharmacia.69.e86486

Olha Khvorost, Yevheniia Zudova, Liliia Budniak, Liudmyla Slobodianiuk, Hanna Kramar, Olha Palamarchuk, Anna Ocheretniuk (2023)
Analysis of carboxylic acids of Astragalus dasyanthus Pall. herb. Pharmacia 70: 1231.

DOI: 10.3897/pharmacia.70.e111279

Run-Yang Zhang, Chen Liu, Peng-Xiao Chen, Meng-Meng Jiang, Wen-Xue Zhu, Hua-Min Liu (2023)
Sequential extraction of oligosaccharide and polysaccharides from defatted tiger nut (Cyperus esculentus) meal for its comprehensive utilization. Journal of Food Measurement and Characterization 17: 4357.

DOI: 10.1007/s11694-023-01978-6

Alona Savych, Maryna Duchenko, Yulia Shepeta, Alexandra Davidenko, Olha Polonets (2021)
Analysis of carbohydrates content in the plant components of antidiabetic herbal mixture by GC-MS. Pharmacia 68: 721.

DOI: 10.3897/pharmacia.68.e69107

Liudmyla Slobodianiuk, Liliia Budniak, Svitlana Marchyshyn, Liliya Kostyshyn, Oleksandr Zakharchuk (2021)
Analysis of carbohydrates in Saponaria officinalis L. using GC/MS method. Pharmacia 68: 339.

DOI: 10.3897/pharmacia.68.e62691

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