Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh AbdiMoghadam, Mahshad Davoudi, Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Fardin Javanmardi (2023)
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.
Critical Reviews in Food Science and Nutrition
: 1.
DOI: 10.1080/10408398.2023.2216800
Sabine Geiselhart, Aleksandra Podzhilkova, Karin Hoffmann-Sommergruber (2021)
Cow’s Milk Processing—Friend or Foe in Food Allergy?.
Foods10: 572.
DOI: 10.3390/foods10030572
Subscribe to email alerts for current Article's categories