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The HPLC chromatograms of Parmelia vagans thalli under the conditions of positive (A) and negative (B) ionization. |
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| Part of: Kyslychenko OA, Protska VV, Zhuravel IO (2019) HPLC determination of phenolic compounds content in Parmelia sulcata and Parmelia vagans thalli. Pharmacia 66(4): 161-164. https://doi.org/10.3897/pharmacia.66.e35194 |