Justification of technological parameters of the cream production with sapropel extract


	Microscopic photos of the samples of sapropel cream obtained by the direct method depending upon the stirring speed: 3000 r/m (A), 5000 r/m (B).

Part of: Strus O, Polovko N, Yezerska O (2019) Justification of technological parameters of the cream production with sapropel extract. Pharmacia 66(1): 19-25. https://doi.org/10.3897/pharmacia.66.e35022