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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Chemicals
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Plant collection and extract preparation
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Quantitative phytochemical analysis of extracts
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Determination of total phenolic content (TPC)
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Determination of total flavonoid content (TFC)
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Phytochemical analysis of the plant extracts
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Cytotoxicity analysis of the extracts
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Antimicrobial activity evaluation of S. columbaria extracts
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Preparation of bacterial/yeast cultures
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Determination of the minimum concentration required to inhibit microbial growth
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Assessment of antioxidant properties of acetone extracts
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2,2-diphenyl-1-picrylhydrazyl (DPPH) technique
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Ferric reducing antioxidant power (FRAP) technique
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Assessment of the anti-inflammatory properties of S. columbaria acetone extracts
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Nitric oxide (NO) assay
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Selectivity index
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Statistical analysis
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Results
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Quantitative and qualitative phytochemical analysis of S. columbaria acetone extracts
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Cytotoxicity and anti-inflammatory analysis of S. columbaria acetone extracts
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Antimicrobial activity analysis of S. columbaria acetone extracts
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Antioxidant activity of S. columbaria using DPPH and FRAP
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Selectivity index
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Discussion
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Conclusion
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Additional information
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References
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Supplementary material
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