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  • Article title
  • Abstract
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  • Introduction
  • Materials and methods
    • Plant material
    • Chemicals and reagents
    • Preparation of Vaccinium vitis-idaea L. extracts
      • Water extraction
      • Organic solvent extraction
    • Total phenolic content (TPC) assay
    • Total anthocyanin content (TAC) assay
    • High-performance thin-layer chromatographic (HPTLC) identification of anthocyanins
    • High-performance liquid chromatography (HPLC) analysis of flavonols
    • High-performance liquid chromatography (HPLC) analysis of anthocyanins
    • Glycosylation of isolated polyphenols by fructosyltransferase
    • Study of the prebiotic potential of lyophilized polyphenolic extracts after FTF reaction
    • Short-chain fatty acids (SCFAs) assay
    • Enzymatic β-gaclactosidase (EC 3.2.1.23) activity of probiotic lactobacilli strains
  • Results and discussion
    • Total phenols and total anthocyanins content
    • HPTLC identification of anthocyanins
    • Glycosylation of isolated polyphenols by fructosyltransferase
    • Metabolic profile of probiotic strain Lactobacillus plantarum L10 cultured in the presence of lyophilized extract of V. vitis-idaea L. after enzymatic reaction with FTF
  • Conclusion
  • Acknowledgements
  • Additional information
  • References
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