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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Plant material
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Chemicals and reagents
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Isolation of the essential oil
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Chromatographic conditions
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Results and discussion
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Volatile constituents of the essential oils from biocultivated Salvia rosmarinus Spenn. from different locations
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Chemical profiles of the EOs from commercial products
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Conclusion
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Acknowledgements
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Additional information
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References
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