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  • ContentsContents
  • Article InfoArticle Info
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  • Article title
  • Abstract
  • Keywords
  • Introduction
  • Materials and methods
    • Materials
    • Methods
      • Extraction of Camelina sativa oil
      • Determination of fatty acid composition, total tocopherols, and individual tocopherol composition of glyceride oil isolated from Camelina sativa seeds
    • Preparation of cosmetic creams
      • Preparation of cream bases
      • Preparation of cosmetic anti-age creams
    • Characterization of cosmetic creams
      • Physical appearance
      • Determination of the type of emulsion
      • Emulsion stability
      • pH determination
      • Spreadability
      • Textural analysis
      • Rheological studies
    • Statistical analysis
  • Results and discussion
    • Extraction of Camelina sativa oil
    • Determination of fatty acid composition, total tocopherols, and individual tocopherol composition of glyceride oil isolated from Camelina sativa seeds
    • Preparation and characterization of cream bases
    • Preparation and characterization of anti-age creams
    • Spreadability
    • Mechanical properties of cream bases and anti-age creams
      • Firmness
      • Cohesiveness
      • Adhesiveness
    • Rheological studies
  • Conclusion
  • Additional information
  • References
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