Research Article
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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Animals
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Plant collection and extraction
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Determination of total flavonoid content in Camellia flava flower extract
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Evaluation of the antioxidant activity of Camellia flava flower extract
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2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity
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Determination of the route of injection for alloxan
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Experimental design for the evaluation of the hypoglycemic effect of Camellia flava on mice
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Evaluation of blood glucose levels
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Evaluation of HbA1c, insulin levels, and insulin resistance
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HbA1c assay
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Insulin assay
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Evaluation of insulin resistance
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Evaluation of creatinine levels
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Evaluation of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) levels
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AST assay
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ALT assay
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Hematoxylin and eosin (H&E) staining
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Statistical analysis
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Results
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Total flavonoid content in Camellia flava ethanolic flower extract
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Antioxidant activity of Camellia flava flower extract
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Effect of routes of administration for alloxan on mice
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Blood glucose level
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Body weight
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Survival/mortality rate
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Effect of Camellia flava flower extract on blood glucose levels in alloxan-induced hyperglycemic mice
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Effect of Camellia flava flower extract on HbA1c, insulin levels, and insulin resistance in alloxan-induced hyperglycemic mice
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Effect of Camellia flava flower extract on body weights in alloxan-induced hyperglycemic mice
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Effect of Camellia flava flower extract on biochemical indices in alloxan-induced hyperglycemic mice
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Effect of Camellia flava flower extract on pancreases in alloxan-induced hyperglycemic mice
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Effect of Camellia flava flower extract on liver and kidney in alloxan-induced hyperglycemic mice
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Discussion
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Conclusion
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Competing interests
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CRediT authorship contribution statement
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Acknowledgements
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References
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Supplementary material
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