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  • ContentsContents
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  • Article title
  • Abstract
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  • Introduction
  • Methods and materials
    • Extraction and fractionation of C. heyneana
    • Phytochemical screening of C. heyneana
    • In vitro anti-inflammatory assays
      • Preparation of erythrocyte suspension
    • Heat-induced hemolysis
    • Effect on protein denaturation
    • COX-1 and COX-2 inhibition assay
    • Statistical analysis
    • Determination of curcuminoids
    • Detection with LC-HRMS
    • Molecular docking study
      • Receptor preparation
      • Ligands preparation
    • The validation process for the docking protocol and molecular docking
  • Results
    • Extraction and phytochemical screening of C. heyneana
    • In vitro anti-inflammatory assays
      • Heat-induced hemolysis
    • Effect on protein denaturation
    • COX-1 and COX-2 inhibition assay
    • Determination of curcuminoids
    • Detection with LC-HRMS
    • Molecular docking
  • Discussion
  • Conclusion
  • Additional information
  • References
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