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Part of: Surya R, Amalia N, Gunawan WB, Taslim NA, Ghafoor M, Mayulu N, Hardinsyah H, Abdi Syahputra R, Kartawidjajaputra F, Rizzo G, Tjandrawinata RR, Subali D, Kurniawan R, Nurkolis F (2024) Tempe as superior functional antioxidant food: From biomechanism to future development of soybean-based functional food. Pharmacia 71: 1-7. https://doi.org/10.3897/pharmacia.71.e116748 |