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Inhibition zone of A. trypsin-digested fraction eluted at pH 3; 4; 5; 6; 7; 8; 9; B. α-chymotrypsin-digested fraction eluted at pH 6; 7; 8; 9. |
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| Part of: Habibie A, Raharjo TJ, Swasono RT, Retnaningrum E (2023) Antibacterial activity of active peptide from marine macroalgae Chondrus crispus protein hydrolysate against Staphylococcus aureus. Pharmacia 70(4): 983-992. https://doi.org/10.3897/pharmacia.70.e112215 |