The degree of hydrolysis of macroalgae Chondrus crispus protein hydrolysate varied by A. Enzyme-substrate ratio (mg/mg) and B. incubation time (hours).

 
 
  Part of: Habibie A, Raharjo TJ, Swasono RT, Retnaningrum E (2023) Antibacterial activity of active peptide from marine macroalgae Chondrus crispus protein hydrolysate against Staphylococcus aureus. Pharmacia 70(4): 983-992. https://doi.org/10.3897/pharmacia.70.e112215