In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru


	Pearson’s scatterplot and correlation coefficient of glibenclamide glucose levels vs biophenols/PUFA from Muscat and Quebranta grape seeds.

Part of: Alvarado AT, Muñoz AM, Tasayco-Yataco N, Gamarra-Castillo F, Ybañez-Julca RO, Bendezú MR, Chávez H, García JA, Surco-Laos F, Melgar-Merino EJ, Cuba-Garcia PA, Castillo-Romero P, Vega-Ramos N, Loja-Herrera B, Pineda-Pérez M, Bolarte-Arteaga M (2023) In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru. Pharmacia 70(3): 733-744. https://doi.org/10.3897/pharmacia.70.e109129