Kinetics of desalting and alkaline treatment of evaporated curd whey in a four-chamber electrodialyzer: 1- whey рН; 2 – voltage in the circuit; 3 – electrical conductivity of whey.

 
 
  Part of: Tsaturyan A, Arstamyan L, Sargsyan A, Saribekyan J, Voskanyan A, Minasyan E, Israelyan M, Sargsyan T, Stepanyan L (2023) Development of an efficient method for obtaining lactose and lactulose from whey. Pharmacia 70(4): 1039-1046. https://doi.org/10.3897/pharmacia.70.e109086