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Change in the concentration of ions in whey in the process of desalination depending on the level of demineralization: 1- К+; 2 – Cl-; 3 – Ca2+; 4 – Na+. |
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| Part of: Tsaturyan A, Arstamyan L, Sargsyan A, Saribekyan J, Voskanyan A, Minasyan E, Israelyan M, Sargsyan T, Stepanyan L (2023) Development of an efficient method for obtaining lactose and lactulose from whey. Pharmacia 70(4): 1039-1046. https://doi.org/10.3897/pharmacia.70.e109086 |