Development of an efficient method for obtaining lactose and lactulose from whey


	Chromatograpms of organic acids in Cheese (1) and Curd (2) whey.

Part of: Tsaturyan A, Arstamyan L, Sargsyan A, Saribekyan J, Voskanyan A, Minasyan E, Israelyan M, Sargsyan T, Stepanyan L (2023) Development of an efficient method for obtaining lactose and lactulose from whey. Pharmacia 70(4): 1039-1046. https://doi.org/10.3897/pharmacia.70.e109086