MTT cell proliferation assay Antiproliferative.1FM: Ethanol in fresh ginger MAC,2FM: Methanol in fresh ginger MAC, 3FM: Water in fresh ginger MAC, 4FM: Ethyl acetate in fresh ginger MAC, 5FM: Chloroform in fresh ginger MAC, 6FM: Dichloromethane in fresh ginger MAC, 7FM: n-hexane in fresh ginger MAC. 1PM: Ethanol in powder ginger MAC, 2PM: Methanol in powder ginger MAC, 3PM: Water in powder ginger MAC, 4PM: Ethyl acetate in powder ginger MAC, 5PM: Chloroform in powder ginger MAC, 6PM: Dichloromethane in powder ginger MAC, 7PM: n- hexane in powder ginger MAC. 1FS: Ethanol in fresh ginger SOX, 2FS: Methanol in fresh ginger SOX, 3FS: Water in fresh ginger SOX, 4FS: Ethyl acetate in fresh ginger SOX, 5FS: Chloroform in fresh ginger SOX, 6FS: Dichloromethane in fresh ginger SOX, 7FS: n- hexane in fresh ginger SOX. 1PS: Ethanol in powder ginger SOX, 2PS: Methanol in powder ginger SOX, 3PS: Water in powder ginger SOX, 4PS: Ethyl acetate in powder ginger SOX, 5PS: Chloroform in powder ginger SOX, 6PS: Dichloromethane in powder ginger SOX, 7PS: n- hexane in powder ginger SOX.

 
 
  Part of: Al-Areer NW, Al Azzam KM, Al Omari RH, Al-Deeb I, Bekbayeva L, Negim E-S (2023) Quantitative analysis of total phenolic and flavonoid compounds in different extracts from ginger plant (Zingiber officinale) and evaluation of their anticancer effect against colorectal cancer cell lines. Pharmacia 70(4): 905-919. https://doi.org/10.3897/pharmacia.70.e103936