Quantitative analysis of total phenolic and flavonoid compounds in different extracts from ginger plant (Zingiber officinale) and evaluation of their anticancer effect against colorectal cancer cell lines


	% Yield of extracts obtained from fresh ginger rhizome using different solvents and methods of extraction, G1: Maceration, G2: Soxhlet.

Part of: Al-Areer NW, Al Azzam KM, Al Omari RH, Al-Deeb I, Bekbayeva L, Negim E-S (2023) Quantitative analysis of total phenolic and flavonoid compounds in different extracts from ginger plant (Zingiber officinale) and evaluation of their anticancer effect against colorectal cancer cell lines. Pharmacia 70(4): 905-919. https://doi.org/10.3897/pharmacia.70.e103936