Quantitative analysis of total phenolic and flavonoid compounds in different extracts from ginger plant (Zingiber officinale) and evaluation of their anticancer effect against colorectal cancer cell lines


	The chemical structures of the components studied in Zingiber officinale extracts.

Part of: Al-Areer NW, Al Azzam KM, Al Omari RH, Al-Deeb I, Bekbayeva L, Negim E-S (2023) Quantitative analysis of total phenolic and flavonoid compounds in different extracts from ginger plant (Zingiber officinale) and evaluation of their anticancer effect against colorectal cancer cell lines. Pharmacia 70(4): 905-919. https://doi.org/10.3897/pharmacia.70.e103936